Welcome to FRESH In the city
Over the last three decades I've learned more about food than anyone would ever want to . The joke is that I should live in a bubble due to all of the alleriges that I have. Every person I have met in the last ten years knows at least one other person with some sort of severe food allergy. You have to wonder how things have changed so quickly in our society.
When I was a young child I ate everything, and it was mostly fresh foods. My mom had a large garden and always home cooked our meals. Fast forward to my teenage years when I started developing these fatal food allergies. My mom was working, and I was doing all of the food shopping and cooking - in other words we ate nothing that wasn't fully processed and completely unnatural.
So I've changed my ways and slowly done my best to convert my ways over to a more simplistic and simple way of eating. Going into 2010 I was introduced to some great foodies who have become friends and mentors. I was also introduced to the films, "Food, Inc." and "Fresh". With the combination of all of this I have become more determined than ever to change even more.
The first thing I hope to bring to you through Fresh In The City is somewhere to come to be educated on ways to green up your food experience in your and your family's life. The second part of Fresh In The City will be to offer you the very best resources as I find them. I want you to cook fresh, seasonal food. I want you to learn to make organic fit into your life. I want you to know the difference between cage-free and pastured. I want you to live a better life.

I was sure a cute little baby and
very curious. That hasn't at all changed. I 'm still trying to figure it all
out.


