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School year germs, and the difference in the varied Juice vitamin products

My little bug, she gets sick every single year. Starts at the first of the school year. Last year we went to the Children’s Museum a few days before school started… okay that was probably not a great idea. Now yes, I do homeschooling, but we go to a cooperative program through the district twice a week. What it means to me when I hear that first sniffle is, here comes the croup. Now I give my daughter the encapsulated whole foods every day. Emptied into a smoothie made with coconut milk for the healthy fats, oat milk and organic baby food!! Yes, I am that mom. I will sneak every bit of nutrition in that I can, when I can. I can positively say that for the first time in my daughter’s life last year she did not have a cold. Not croup. Not even one bark out of her. How amazing is that? Going into a new school year we were reflected back on how different her life is now, and I am so grateful to the wellness changes I have seen in my daughter.

So with everyone doing the mad dash to get the JuiceFestiv at Costco, someone asked me about the difference between the JuiceFestiv and the Whole Foods products I use and recommend. I thought I’d share the information to make sure you know just how important this process is to us, and why it’s so different. This nutrient to capsule program (Or Farm to Table as it’s been called) is something very special, and very rare in this industry. I can only name one other organic company that I know is using a similar approach to nutritional supplementation. And remember, sometimes you do get what you pay for.

JuiceFestiv vs Whole Foods CapsulesLet me simplify the differences it in an easy way. The AD, DD, FD on the label is all talking about how they processed the nutrients. You can call or email the company and you will get the same answer. That means, (hot) air dried {It doesn’t mean they place it out in the sun for a nice sunbath), drum dried and freeze dried. We all know that we quick freeze (IQF) the non-gmo farm fresh foods, right from the plants and trees to secure the nutrients. The it’s “juiced” when it’s still pretty frozen, and then the low heat drying which they do more or less for water evaporation in just seconds.

As Dr. Mitra Ray, creator of the Transform 30 program, has said, our “extremely temperature-sensitive proprietary process is used to evaporate the water from the juice mix such that heat-sensitive nutrients retain their biochemical activity – the process of going from wet to dry occurs in a matter of seconds!

 

 
Thus, when you take these capsules with water, you reconstitute real food with active, bio-available nutrients. We know this to be true because more than a dozen independent studies published in peer-reviewed journals have shown the incredible response that these encapsulated whole foods have in the body to improve the status of various systems, such as the immune system and DNA repair mechanisms.
 
These two products are easily explained this way to show the differences in nutritional value. If that wasn’t enough, take a look at the video below and then head over to the website to learn about how the Farm To Table process works. I stand behind my own child’s health. And I will so thrilled to fill out my next Children’s Health Study questionnaire about the changes we’ve seen.