Amazing Breakfast or Brunch Recipe I Farmhouse Goat Cheese Gratin with Swiss Chard and Cherry Tomatoes
TweetAmazing Breakfast or Brunch Recipe from the Urban Farmhouse I went without eggs for several years when I was strictly vegan. Moving to Seattle was a HUGE emotional process, especially the first twenty four hours. That first day I added eggs back in, and I still here and there have them. THIS is one of …
The Happiness Of The Pink Breakfast Smoothie I Eat Fresh In The City : BlendFresh Girl
TweetThe Pink Breakfast Smoothie A few years ago my very good friend said a special prayer, and won herself a Blendtec blender. She became addicted to this extremely popular smoothie recipe of Robyn Openshaw’s – the Green Smoothie Girl. My friend, Lauren, and I had gone to Robyn’s lecture when I moved to the Seattle …
Grape… salsa? Yes … we loved it!
TweetWho makes grape salsa? I have to admit, it was something I had never thought of before, making salsa out of grapes. But the grapes seem plentiful this year, and when I saw the recipe I figured it would be perfect recipes for a mom and a six year old. We found the original recipe …
A modified Sweet (Potato) & Spicy Soup
TweetLooking for an alternative to the regular spicy soups? How about sweet potato sweet and spicy soup: (This Rachel Ray recipe was originally modified by Bodybuilding.com and then I added my own options) Ingredients: 2 medium Carrots, peeled 2 stalks Celery 1 large Onion, peeled and halved 3 tbsp Enchilada Sauce 2 cloves Garlic, chopped …
What to eat???
Tweet I know that so many of us struggle with what to eat – and it’s a back and forth game almost most of the time. Beans or no beans. Gluten-free or whole grains – or both. Paleo or Vegetarian? Well I’m glad that you can choose what works for you – and not even …
Amazing faux guacamole (no avocado)
TweetI have a latex allergy, just one of my blissful allergy issues – and that means no bananas, no avocado, no kiwi, no fun. SO when my friend, Jennifer, sent me the link to Chocolate Covered Katie’s Avocado-Free Guacamole… well I just had to try it. 8 oz asparagus (34-36 skinny spears, ends trimmed) 1 …
