TweetI have several friends that have finally gotten the gluten-monkey off their backs so to speak. SO of course going into the holiday season I want to share a little bit of delish with them. This cake is super moist and the original recipe was created by Diane Kittle. I had to do a little …
TweetCameo Edwards started Crave, a wholesale San Francisco bakery, in 2003. And boy am I glad about that. One of my favorite – not produced by myself – treats is the Crave Vanilla Cupcakes. Crave’s philosophy is based on choosing simple, high-quality and organic ingredients. You also won’t find any trans fat or preservatives in …
TweetIntroducing you to a wonderful Seattle native, Max’s Mud! What little guy or girl doesn’t love to play in the mud? Well now they can do so without becoming a huge mess! A Seattle original, Max’s Mud, made with care by, yup, Max’s Mama. This wonderful stuff is the worlds first certified organic and gluten-free sculpting …